Sandwiches are the quintessential lunch food! They are handheld, easy to pack, and portable. Not only that, but the potential ingredient combinations are endless. They can also be prepared in many variations ( veg, non-veg, eggs). For every individual, a sandwich comes with its own taste and preference. I love making sandwiches when I don’t feel like cooking and want a quick and comforting meal. This veg-grilled sandwich is comforting and comes together in less than 20 minutes.
Table of Contents:
1. About the recipe
2. Ingredients
3. Step-by-step method
4. Tips
1. About the recipe
Sandwiches have been introduced with simple vegetables or meat slice stuffing but have adapted significantly to the local taste buds. This recipe for the sandwich is quick and with minimal stuffing. This veg-grilled sandwich is filled with flavours that will leave you wanting more. It includes boiled potatoes, tomato, capsicum, butter and cheese spiced with green chutney. It’s not filled with any gourmet cheeses, but it packs some serious flavour, and I promise you, you will not go back to eating a basic sandwich after this.
Feel free to change the ingredients to suit your taste and dietary requirements. For example, use brown bread or multi-grain bread for a healthier option. You do have the option to add or skip veggies according to your choice. If you do the filling the night before, add the cheese just before grilling the sandwich.
Why you will love this sandwich?
- Best way to use veggies
- Perfect for school lunch box
- Vegetarian sandwich
- Super creamy and crunchy
Let’s start cooking!
Serving Suggestions: 2
Preparation time: 5 minutes
Cooking time: 10 minutes
2. Ingredients:
- 4 slices bread ( white, brown or multi-grain )
- Potatoes
- 1 tomato thinly sliced
- 1 onion thinly sliced
- 1 capsicum thinly sliced
- 2 tablespoons of butter
- 1 tablespoon of black pepper powder
- Sliced cheese
- 2 tablespoons of green chutney
- Seasoning( chaat masala or pizza seasoning)
- Salt
3. Step by Step method:
Preparation of green chutney:
- In a mixing bowl, put 1 cup of roughly chopped coriander leaves, 4 green chillies, 1 tablespoon of ginger garlic paste, salt and 2 tablespoons of water.
- Blend or grind the ingredients until smooth. Don’t add too much water.
- Cover and keep the chutney aside; You can refrigerate it for later use.
Preparation of sandwich:
- Boil potatoes and cut into thinly sliced.
- Use good quality soft and fresh bread. You can use any type of bread of your choice.
- Spread a generous amount of butter on the bread.
- Butter makes your sandwich more tastier.
- After butter, spread a thin layer of green chutney.
- Now assemble a layer of potatoes, tomatoes, cucumber, capsicum, and onion sliced.
- Sprinkle Black pepper powder and a little amount of salt on the veggies.
- Cover with cheese slice.
- Seal with another slice of bread.
- Heat the grill pan on a medium flame, put a little butter and place the sandwich.
- Cook on both sides for 5 minutes on medium-low flame.
- When the sandwich turns golden brown and crispy on both sides.
- Take them off from the pan.
- Serve hot with green chutney or ketchup.
- Enjoy this tasty sandwich with chai or coffee.
4. Tips:
- This recipe can be made with any veggies of your choice. Feel free to add mushrooms, lettuce leaves, and beetroot. You can add more cheese or paneer, too.
- You can make coriander chutney and boiled potatoes ahead to make this sandwich for breakfast or lunch quickly.
- You can make this sandwich in a sandwich maker, too.
- It’s a typical Bombay-style sandwich. You can use any sort of bread for making this.
