Palak Tofu (Spinach Tofu Curry)
Hearty and warm, this healthy homemade Palak Tofu recipe is a nourishing and comforting dish of fresh ingredients that wraps you up in a blanket of spices and greens. This easy curry is full of [...]
Aloo Bhindi Recipe (Okra With Potatoes)
Aloo Bhindi is a simple North Indian stir-fry dish made with bhindi (okra) and potatoes. It is a one-pot, vegan, and gluten-free dish flavoured with Indian basic spices and can be served with simple dal [...]
Aloo Matar Curry (Potato & Peas Curry)
Aloo Matar (Potato & Peas Curry) is a simple, nourishing, and delicious vegetarian side dish. This curry can be made dry, gravy or semi-dry. There are also other variations of the recipe, such as aloo [...]
Dal Tadka Recipe
Dal Tadka is a classic Indian lentil dish made with toor dal or arhar dal (yellow split pigeon peas) onion, garlic, spices and a tempering of aromatics. It is nutritious, easy to make and a [...]
Boneless Chicken Handi
This Homestyle Boneless Chicken Handi is a must-try dish for curry lovers. It features boneless chicken cooked in a rich, tomato and yoghurt base gravy, finished with a touch of double cream. Chicken Handi's most [...]
Palak Murgh OR Palak Chicken Curry
Palak Murgh or Palak Chicken is a classic chicken curry cooked with spinach and spices. Tender chicken and spinach ribbons cooked in one pot infused with the flavour of Indian spices make a perfect combination [...]