The French did not invent French toast; Americans gave the name ” French Toast” to this dish. In the UK, it is commonly known as eggy bread and is served as both a sweet and savoury dish.
Table of contents
1 . About the recipe
2 . Ingredients
3. Step-by-step method
4 . Tips
1. About the recipe:
French Toast is a perfect breakfast dish. This French Toast recipe soaked sliced bread in an egg and milk mixture with sugar and a little salt and pan-fried it in butter. You can use any bread or leftovers from your fridge to make this tasty breakfast. Drizzle with honey, maple syrup or cream and customize with different toppings like strawberry or banana.
Let’s start cooking!
Serving Suggestions: 2
Preparation time: 5 minutes
Cooking time. : 5 minutes
2. Ingredients :
- 2 eggs
- 4 Bread slice
- 100 ml milk
- 1 tablespoon of sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- Butter
- You can use Cinnamon powder, strawberry, honey or maple syrup for topping.
3 . Step-by-step method :
- In a shallow dish, beat the egg.
- Add sugar, salt, milk and vanilla extract.
- Dip bread in egg mixture and coat both sides of the bread.
- Heat a pan with 1 teaspoon of butter.
- Cook bread slices on a lightly greased nonstick griddle or pan on medium heat until browned on both sides.
- Sprinkle powder sugar, honey or maple syrup.
4 . Tips:
- Bread slices which are thinner, fresh and have large holes make the French toast soggy. Use thick bread slices.
- To make a fluffy French toast, beat the egg mixture until frothy.
- If you are vegan, then you can use any vegan milk.
- Customize this dish with your favourite fruit and syrup.
