Masala Egg Omelette Recipe(Quick And Easy Recipe)

Omelettes are great for breakfast, lunch or dinner. Sometimes, it can make a complete meal. It is easy, healthy, nutritious and can be prepared in great variations. Whenever I run out of ideas for lunch and dinner, I tend to default to something simple like the trusty Masala Omelette.

Table of contents

1. About the recipe

2. Ingredients

3. Step-by-step method

4. Tips

1. About the recipe

Nothing is more filling, delicious and nutritious than a protein-packed omelette, any time of the day. Today, I am sharing with you the recipe for a Masala Omelette. This easy, fail-proof recipe is truly the best. It’s a little spicy and can be filled with vegetables, shredded chicken or cheese, depending on your preference. Best of all, they can be made in just a few minutes, so you don’t have to cook too much! 

Let’s start cooking!

Serving Suggestion: 1 to 2

Preparation Time: 5 minutes

Cooking Time:       5 minutes 

2. Ingredients

• 2 eggs
• 1 tablespoon of finely chopped onion
• 1 tablespoon of chopped capsicum
• 1 tablespoon of chopped tomatoes 
• 1 tablespoon of chopped coriander
• 2 chopped green chillies
• ½ teaspoon of turmeric powder
• ½ teaspoon of black pepper powder 
• Salt
• 1 tablespoon of oil 

3. Step by Step method 

• Chopped onion, capsicum and tomato in small pieces; add coriander leaves, green chillies, black pepper powder, turmeric powder and salt.

• Break eggs in a separate bowl. Beat the eggs until frothy.
• Add beaten eggs to the vegetables and masala mixture.
• Mix it well.
• Heat oil in a pan on medium flame. I am using refined oil in this recipe, but butter or olive oil is a good substitute.
•  Do not let the pan be very hot; it will burn the omelette without cooking inside.
• Pour the egg mixture and allow to cook until set on a medium flame.
• Flip it to the other side when the base firms up, and cook until the egg and veggies are cooked.
• Eggs are delicate and will continue to cook even after the omelette is out of the pan.
• Serve hot with bread, Paratha or Poori.

4. Tips

• To keep away the egg smell, use a good amount of oil.
• Add mushroom, cheese or shredded chicken to the egg mixture.
• If you want something spicier, add a little red chilli powder.
• Omelettes are the perfect filling for sandwiches and perfect for lunch boxes.