Perfect Srambled Eggs Recipe

Today, I am sharing with you a very simple, classic breakfast: Scrambled Eggs. These are easy to make and yet delicious, fluffy and creamy. Scrambled Egg is one of the comforting breakfasts that anyone can make and enjoy.

Table of Contents

1. About the recipe

2. Ingredients

3. Step by Step method

4. Tips

1. About the recipe 

Scrambled Egg is a very popular breakfast dish that anyone can cook. It’s a simple recipe and can be enjoyed with a regular toast or your choice of bread. With using only 5 ingredients, you can make it in 5 minutes and Enjoy!

Let’s Start Cooking!

Serving Suggestion: 2 

Preparation Time: 2 minutes 

Cooking Time: 4 minutes 

2. Ingredients

• 4 large eggs
• ½ cup full-fat milk
• 1 teaspoon of butter
• 1 teaspoon of black pepper powder
• Salt

3.  Step by Step method

• In a large mixing bowl, beat the eggs. Whisk until yolk and egg whites are combined.
• Now add ½ cup of full-fat milk and mix again.

• Place the nonstick pan or frying pan on a medium flame.
• On a warm pan, put butter and pour all the egg-milk mixture.
• Let it cook for a few seconds undisturbed. Now, with the help of a spatula, gently pull the eggs from all sides of the pan.

• Continue cooking on a medium flame for 2 to 3 minutes.

• You will notice the soft, pillowy, curdled texture of the eggs.

• Remove the pan from the heat, and sprinkle salt and pepper.

• Scrambled Egg is ready to be served 🤤.

4. Tips :

• You can add cheese, too.
• Don’t add salt during the mixing of egg and milk. The addition of salt will make scrambled eggs watery.
• You can add cheese, vegetables, and meat to your scrambled eggs at the end of cooking the eggs.
• Fresh herbs help brighten the flavour of the eggs. You can use chives, basil or coriander leaves.

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